Chickpea Choco-chip Cookies
Chocolate Chip Cookies after bariatric surgery? Yep, you heard that right! This delicious dessert recipe is sure to satisfy your sweet tooth without derailing your weight loss journey. Makes: 12 cookies
Prep: 15 mins
Cook: 15 mins
Ingredients
1 can chickpeas, drained
1/2 cup peanut butter
1/4 cup fat-free milk
1/4 cup unsweetened applesauce
1 tsp Splenda
1 tsp baking powder
1 pinch of salt
1/2 cup Lily's Dark Chocolate Chips
Directions
Preheat the oven to 350 degrees. Combine chickpeas, peanut butter, fat-free milk, applesauce, Splenda, baking powder, and salt in a food processor until smooth. Stir in Lily's Dark Chocolate Chips. Form into balls and bake for 10 mins. Remove from the oven and cool. Enjoy and pair with a quality protein source!
PRO TIP: Add a few Splenda Candied Pecans in the batter for a nice, nutty crunch!
